La Bastide De Moustiers

Just outside of Moustiers-Sainte-Marie, down a narrow country lane, lies La Bastide de Moustiers. This countryside retreat enjoys a beautiful setting and offers thirteen guest rooms. Created by famous chef Alain Ducasse, the inn has its own vegetable garden for use in his renowned restaurant. 

Tim and I checked in and were shown to our room “Potiron,” or Pumpkin. Our tiny room was lovely, if a bit odd since the bed was located up a set of stairs on the mezzanine. We were invited to take advantage of the sitting area just outside our door or the expansive terrace, but we decided to take a nap instead.  

What a Beautiful Setting for the Inn

Our Room "Potiron" and the Sitting Room Outside

When we were working with our travel specialist on restaurant selections, we were encouraged to dine in the restaurant here. At first, I hesitated but eventually agreed, and today I hoped against hope that tonight’s dining experience would be better than our previous ones. And it was! 

We started with drinks and complimentary amuse-bouches on the terrace overlooking the valley and then moved inside to the lovely dining room. 

Drinks on the Terrace

Since I photographed the menu, I can relay exactly what I ordered. My starter was “Jérôme’s green asparagus, trout egg zabaglione, bottarga” – it was delicious. For my main course, I chose “grilled Mediterranean meagre [a white fish similar to wild sea bass], purple artichokes from Provence, mint, and capers” – the flavors and texture were incredible. Finally, dessert – “rhubarb on the embers, hibiscus blossom, three vanilla ice cream” – another culinary delight. I don’t remember what Tim ordered, but he seemed to be equally pleased.

The Entire Dining Experience Was Exceptional

Not only was the food outstanding, but the service was exceptional and reminded me of watching a ballet. Everything was done to perfection! The restaurant certainly lived up to its reputation and the one Michelin star that it has earned. Our night at La Bastide De Moustiers was a treat and an amazing experience. It was definitely a highlight of our trip.