Tim and I enjoyed our first of two sea days before our next stretch of ten port days in a row. That’s a lot of ports and a lot of excursions. We’ve been spoiled with regular sea days to rest and regroup, so we’ll just have to see how we do.
We began our day with a lecture by Dr. Caroline Malloy entitled "African Queens: The Lions of African History.” Caroline introduced us to true queens and amazing women who wielded power across North and West Africa.
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| African Queens: The Lions of African History |
The highlight of the day had to be the Easter Chocolate Buffet, which was decorated with large, fanciful Easter eggs made of sugar. Executive Pastry Chef Tushar outdid himself with a fabulous array of all types of desserts, most of which were chocolate. My favorite, however, happened to be the Egg Custard Tart with a Bird’s Nest Topping, which was almost identical to the delicious Portuguese tarts that I love.
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| An Amazing Easter Chocolate Buffet |
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| So Many Tempting Desserts |
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| I Loved the Eggs |
When we returned to our room, the Easter bunny had already stopped by and left a basket of two Lindt chocolate bunnies and chocolate eggs for us. I’m not sure how he found us at sea.
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| The Easter Bunny Left a Present for Us |
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