Today was the first of two sea days as we sail the Norwegian Sea on our way south towards Iceland. We had an extra hour of sleep since we set the clocks back by one hour.
The highlight of the day was the Surf and Turf special culinary event. When we arrived at the World Café, we were offered a special drink to tempt our tastebuds. It was made with Creek Water whiskey and a few other ingredients, and it was topped with red wine, which floated on the surface. I’m not a whiskey drinker, but I enjoyed it more than I expected.
Executive Chef Alastair was manning the station and cooking the delicious steaks, while Assistant Cook Shruti grilled the lobsters. This meal is always a crowd favorite, and Tim and I enjoyed our dinner.
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| Surf and Turf Special Event |
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