Day 2 on the Canadian

Tim and I slept in so late this morning that we missed breakfast. Not to worry, however. We had freshly brewed lattes and pastries in the Park Car.

Today was a totally relaxing day on board the Canadian, and I enjoyed the expansive views of the wide-open prairies of Saskatchewan. We saw fields of grain being harvested and learned that virtually all grain exports in Canada travel by rail. I did not expect to see wildlife, but I did catch sight of lots of waterfowl and a few domesticated bison.

I Enjoyed Watching the Rolling Prairies Go By

Harvest Time

Lots of Waterfowl and a Few Bison

Prestige class features personal concierge service, and Martin, our Head Concierge, gave a talk this afternoon in the dome level entitled “Trains 101.” As a train buff, I was eager to hear his talk and learned so much about the history of this railway, as well as signal lights, mileposts, and other railway signs to watch for. I think he had fun demonstrating the whistles that we might hear.

Martin's Talk on Trains 101

After Martin’s talk, I remained upstairs and enjoyed looking down the rooftops of the streamlined, stainless steel cars. I even managed to capture a few shots of the entire length of the train.

These Classic Cars Are Beautiful

All crew members were leaving us later tonight when we were scheduled to arrive in Winnepeg. We personally thanked Anne-Lydie and Jenay, who were so friendly and who had taken such good care of us in the Park Car. In the dining room, the chefs said “Goodbye” and “Thank You” in writing on our dessert plates.

Smiling Anne-Lydie and Jenay

Goodbye and Thank You to the Chefs - The Food Has Been Delicious!