My blog posts for New Year’s Day always revolve around food. As I’ve written over the years, I always eat black-eyed peas and collard greens, a traditional Southern meal on this day that is said to bring good luck.
Although this year’s dinner couldn’t compare to last year’s dinner party in a private dining room on Viking Sky during the World Cruise, Tim and I continued the tradition with just the two of us. Last year was filled with lots of good luck, and I am confident that we will continue to experience good luck in the following months.
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| My Traditional Southern New Year's Day Dinner |
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